My background & experienceGraduate of the University of Denver 2015
Prep Cook/Pasta Maker - Lettuce Entertain You 2016
Live Cook/Pasta Maker - Felix Trattoria 2017
Pasta Maker -RPM Italian, RPM Steak, Il Porcelino - 2018
Head Pasta Maker - Lettuce Entertain You River North Division - 2019
Private Chef/Catering -2018 to 2020
Private Pasta Making Classes - 2018 to Present
Virtual Pasta Making Classes - June 2020 to Present
Over the Course of my Culinary Career, I have trained over 50 Chefs to make fresh pasta from scratch, I have been teaching pasta making privately for two years, and with Covid segue into virtual platforms like Zoom to teach since June of 2020.
My classes and teaching styleMy classes are designed to make cooking from scratch very approachable. Accommodating all cooking skill levels to beginner at home cooks, to hospitality Professionals & Chefs. Everything gluten excites me, the classes I offer all have deep roots in Authentic Italian Cuisine, with contempary twists and some flavor profiles found in diffrent cuisines from around the world. Lets get cooking.
My certificationsB.A History & Communications U. of Denver
Serv Safe Certified (Food Safety)