My background & experienceAfter taking a degree in Economics and having worked first as a financial accountant and later as a professional sworn translator, I decided that cooking had to become my job. I took a professional diploma as a Personal Chef, opened a food blog, worked for a famous Italian food magazine and for some of the greatest Italian Chefs in catering events and English cooking classes. In 2014 I founded my cooking school in Rome, so cook! In my school I give cooking classes in English on our traditional Italian cooking.
My classes and teaching styleI love bringing my background and experience to the classroom, creating for you an enjoyable way to fine-tune your culinary skills and a great way to spend time together in a warm and relaxed atmosphere. I can’t do without tradition in my cuisine, transforming it with a creative and innovative eye. Traditional, genuine family recipes are the base of my class menus. My greatest joy is to share my knowledge of our traditional cuisine while, at the same time, doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively.
My certificationsFirst-Class Degree in Economics and Business Management_La Sapienza University_Rome Certificate as a Professional Accountant/Financial Adviser _La Sapienza University_Rome Certificate as a Professional English into Italian Translator_Chamber of Commerce_Rome Certificate as Personal Chef_Gambero Rosso_Rome
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