My background & experienceI have been cooking for over 20 years. My mother and grandmother have taught me a lot. I have also incorporated my husband's family cooking style. I then found my tricks to bring some mix and make it easier and fun. I don't like bland food or want to be in the kitchen all day especially with work, kids, and other errands that need to be run. This has allowed me to do a lot of experiments and to also see how I can use more variety of vegetables.
My classes and teaching styleI like to make sure all the ingredients are in place before I start cooking and I like to have fun while cooking so it makes things easy and relaxing. What I like about Indian food is the vast choices in spices, ways of making dishes, and being able to mix and match. An example is to add spinach/potatoes/fenugreek with lentils to make dal curry.
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