Frances Quinn ! | Your Master series Teacher | Amphy
Learn Master series with Frances Quinn ! | Amphy
meetFrances Quinn !

Your Master Series Teacher

My background & experience

Frances Quinn is renowned for her creativity and was the inimitable winner of The Great British Bake Off 2013. Mixing together her background in design with her love of baking, she is able to create stunning, inventive, and unforgettable bakes. Treating each creation as a well-crafted piece of art from concept designs sketched in a notebook to the final masterpiece, each design is perfectly bespoke to the person or theme she has in mind. This, along with her passion for music and sport, witty personality, and quick quips, she has garnered a great online following and invaluable relationships within the industry. From creating shortbread piano chords for Jools Holland to Florentines for Florence and the machine and a giant CLUB biscuit for Bombay Bicycle Club, with sweet Bombay mix-everyone unique to the artist. Since she was crowned champion she has been inundated with commissions for clients from the Tate, Design Museum to illustrator Quentin Blake and Nike to name but a few. Frances released her first book Quinntessential Baking with Bloomsbury in 2015 and has gone on to appear on Saturday Kitchen, ITV’s This Morning and break two Guinness World Records for the world’s biggest Jaffa Cake and Grand Slammy Jammy Dodger. As well as being affiliated in brand partnerships with some big names in the Food industry, Frances makes regular appearances at various Food and Drink festivals across the country demoing some of her greatest bakes. Including Wilderness Festival to Carfest and running workshops at Soho House to Richard Bertinet Cookery School in Bath. Running alongside all this, Frances is a keen and passionate runner, especially if there’s a running playlist involved! In 2018 she was the fastest female celebrity runner to finish in the hottest London marathon on record

My student reviews

  • Louise P

    Fun class with absolutely darling owl brownies. Enjoyed all if the different ideas for different flavors. Thanks Francis!

    5 out of 5

  • Stephanie S

    This was such a great class. Frances was very organized and offered lots of different options to enhance or change the flavors of the bake. It was very well timed and didn’t feel rushed. Time for questions and interaction with the instructor. I hope she will do more classes, this was a real pleasure!

    5 out of 5

  • Jenna S

    Everything was on time and well organized! Had so much fun!

    5 out of 5