My background & experience
Luca started to travel around the world, working in Florida, Australia and finally landing in Manhattan. He made his way up in the restaurant business starting from a busboy, advancing as a waiter, then on to a manager and a General Manager.
He gained experience in Italian restaurants, from causal to fine dining with Michelin stars, but he also worked in modern American, French and Japanese establishments.
He is the winner of Masterchef USA Season 4. My classes and teaching style
Luca will teach you his favorite Italian dishes focusing on techniques and respect of the ingredients. Everyone can cook delicious food if they put some practice and passion in it.