PASSED: Baking Summer Berry Genoise Sponge Cake

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PASSED: Baking Summer Berry Genoise Sponge Cake-0PASSED: Baking Summer Berry Genoise Sponge Cake-1PASSED: Baking Summer Berry Genoise Sponge Cake-2
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1.5 hour
PASSED: Baking Summer Berry Genoise Sponge Cake-0

The sun is shining, it's summer and it’s time to learn how to bake Nancy’s summer favorite, Berry Genoise Sponge Cake. Nancy Birtwhistle is a Winner of the Great British Baking Show, mother, speaker, writer, and talented baking teacher.

What you'll learn


Learn Nancy Birtwhistle’s secret recipes on a live, online Zoom session. If you love mouthwatering deserts and enjoy baking then you’ve found the perfect baking class for you. These berry genoise sponge cakes are fluffy and perfect for summertime. Book a session today and you’ll be transported into Nancy Birwhistle's virtual kitchen. You can almost smell the ingredients baking! 

Difficulty Level – Easy.
A genoise sponge can be tricky but I will b... 
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This class is perfect for

Nancy Fans!
Great British Bake Off Fans

What to bring

Serves 8-10
caster sugar,
vanilla extract,
plain flour,
baking powder (baking soda),
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Learn ,master-series.past, with Nancy B | Amphy

Nancy Birtwhistle

Your teacher

Since winning the fifth series of The Great British Bake Off in 2014, I have written three books. My first book, Sizzle and Drizzle. (2019) , is a baking and cooking book which covers every baking discipline and is supported by “how to” videos accessed using QR codes.. My second and third books (both UK top 10 Bestsellers) concentrate on living a ‘greener’ life. In these books I share recipes for eco friendly cleaning recipes plus tips and tricks on how to save the plant and money by working smarter, using less and wasting less. I post regularly on social media and have a delightful group of followers who are literally all over the world.

How to participate

how to instruction


Choose a time that suits your schedule.

how to instruction


Connect on Zoom from your email or ‘My Bookings’ page.

how to instruction


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