Working with filo dough Class | Amphy
Working with filo dough with Theodora F | Amphy

Working with filo dough

Make pies made with filo

What you'll learn

In this class I will show you how to make a variety of pie fillings and how to work with filo dough.  These easy hand held pies are great for lunches, parties and school.  They freeze well, too!

This class is perfect for


Your Teacher

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For 25 years I have worked and trained towards being a chef. I am lucky to live in a diverse food city such as Montreal, where I had the chance to work with some fabulous and well known chefs, who taught me how to transform ingredients in the most gentle ways. I am now able to share this with you, won't you join me in this culinary adventure?

What students need

DEMONSTRATION CLASS, recipes available upon registration

How to participate

Simply click the link in your confirmation email to join the video call.
Note: Be sure to download Zoom for free on a desktop or mobile device before your scheduled class.