PASSED: STAR STUDDED Chocolate & Orange Cake Class | Amphy
PASSED: STAR STUDDED Chocolate & Orange Cake with Nancy B | Amphy

PASSED: STAR STUDDED Chocolate & Orange Cake

Get ahead this Holiday season by baking now and freezing until needed. The best Christmas showstopper recipe and technique.

What you'll learn

Baking is fun and easy! During this live session, you will learn how make the perfect chocolate and orange Swiss roll. Learn the best tips to ensure  soft and moist non-cracking spongy cake with the perfect swirl, and festive detail and decoration. 
This is a superb Christmas dinner idea and uses a few basic ingredients.  Freeze your cake after baking and defrost it in time to enjoy with your loved ones and family.
This recipe can be adjusted to be gluten free. So get ahead this holiday season and start baking early! 

This class is perfect for

Getting in the Holiday spirit! This live class is great for anyone with a passion for home baking who wants to improve their skills.

Your Teacher

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Since winning the fifth series of The Great British Bake Off in 2014, I have written two books. My first book, Sizzle and Drizzle. (2019) , is a baking and cooking book which covers every baking discipline and is supported by “how to” videos accessed using QR codes. My second book Clean and Green (UK Top 10 Bestseller) (2020) is a collection of eco friendly cleaning recipes and tips which have proved we can effectively cover every cleaning job in the house without the need for harmful or synthetic chemicals which damage our planet. I post regularly on social media and have a delightful group of followers who are literally all over the world.

What students need

We will send what is needed for the full reciepes when you book the class
4 Eggs
Icing Sugar
Plain flour and Gluten Free flour
Cocoa Powder
1 Orange
Double Cream
One Swiss roll tin measuring 36cm (14inches) x 26cm (10inches) x 2cm deep (3/4 inch)
Hand held electric whisk, cooling tray (2), tea towel, paper baking parchment, piping bag and nozzle. Tap measure/rules to make sure there is enough space in freezer.

How to participate

Simply click the link in your confirmation email to join the video call.
Note: Be sure to download Zoom for free on a desktop or mobile device before your scheduled class.

Class Reviews

5.0 (31)
  • Katie T

    This was the second class I took with Nancy. It was just as fun as the first one. I hope she does one for every season.

    5 out of 5

  • Michala Elizabeth Q

    So much fun baking with Nancy! She did an excellent job at guiding us through her recipe!

    5 out of 5

  • Aine L

    The bake along was a great learning experience. Nancy is a wonderful and patient teacher.

    5 out of 5

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