PASSED: MASTER MACARONS

with

Nancy Birtwhistle

Verified teacher

1.5 hour

Group Class

From

Nancy Birwhistle is back with a delicious macaron recipe for you. This Great British Bake-off winner always creates a wholesome virtual environment for you to learn and enjoy. Welcome to her kitchen!

What you'll learn

EARLY BIRD DISCOUNT (30% OFF): MACARON30

The delicious decadent ‘top end’ Macaron to be found in the finest patisseries can attract fine prices too.
They make great gifts, naturally gluten-free, and once baked the shells can be frozen well in advance and then filled and decorated to give as gifts or used as wedding favors or cake decorations.
Once the making of the Macaron has been mastered you will have a friend for life.

Join me as together, step by step, we master the making of th... Read more

This class is perfect for

Nancy Fans

GBBO Fans

Macaron lovers

What to bring

Makes 50-60 shells

100g Ground almonds

100g Icing sugar

40ml water

100g Caster sugar

2 x 40g Egg whites. (3 egg whites approx)

1/2 tsp rose water or ½ tsp flavor extract of choice

Pink food color gel or food gel color of choice. Colour gel works better than liquid food color because we don’t want to make the mix too wet.

For filling and decoration

100g double cream

Tickets

Group sessionUp to 500 seats

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Learn ,master-series.upcoming, with Nancy B | Amphy

Nancy Birtwhistle

Your teacher

Since winning the fifth series of The Great British Bake Off in 2014, I have written three books. My first book, Sizzle and Drizzle. (2019) , is a baking and cooking book which covers every baking discipline and is supported by “how to” videos accessed using QR codes.. My second and third books (both UK top 10 Bestsellers) concentrate on living a ‘greener’ life. In these books I share recipes for eco friendly cleaning recipes plus tips and tricks on how to save the plant and money by working smarter, using less and wasting less. I post regularly on social media and have a delightful group of followers who are literally all over the world.

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How to participate

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