Scottish Savory Scones Class | Amphy
Scottish Savory Scones with Maithri R | Amphy

Scottish Savory Scones

Scottish savory rustic quick bread

What you'll learn

Scottish scones are often mildly sweet and usually served with Jam. But this recipe is all about a twist from the regular scones. Students will learn to make a savory version of the Scottish scones usually served warm with a cup of coffee/tea. This recipe is made with whole wheat flour and its egg-free

This class is perfect for

Beginners who want to learn how to bake scones

Your Teacher

[object Object]
Check out my baking journey at My experiments are mostly on healthy baking and unique recipe creation. Exclusively eggless baking is my kind. Sometimes simple and sometimes complicated recipes evolve out from my kitchen.

What students need

Whole wheat flour
Tapioca Starch/Corn starch
Baking powder
Olive oil
Ice cold full fat milk
Choice of Additions:-
Shredded cheese
Spring onion (As per choice)
Freshly chopped herbs or dry herbs
Chilly flakes
Minced garlic
Olives, Sundried tomatoes, boiled corn kernels etc. as per choice

How to participate

Simply click the link in your confirmation email to join the video call.
Note: Be sure to download Zoom for free on a desktop or mobile device before your scheduled class.