PASSED: STAR STUDDED Chocolate & Orange Cake
What you'll learn
Baking is fun and easy! During this live session, you will learn how make the perfect chocolate and orange Swiss roll. Learn the best tips to ensure soft and moist non-cracking spongy cake with the perfect swirl, and festive detail and decoration. This is a superb Christmas dinner idea and uses a few basic ingredients. Freeze your cake after baking and defrost it in time to enjoy with your loved ones and family. This recipe can be adjusted to be gluten free. So get ahead this holiday season and start baking early!
This class is perfect for
Getting in the Holiday spirit! This live class is great for anyone with a passion for home baking who wants to improve their skills.
Since winning the fifth series of The Great British Bake Off in 2014, I have written three books. My first book, Sizzle and Drizzle. (2019) , is a baking and cooking book which covers every baking discipline and is supported by “how to” videos accessed using QR codes.. My second and third books (both UK top 10 Bestsellers) concentrate on living a ‘greener’ life. In these books I share recipes for eco friendly cleaning recipes plus tips and tricks on how to save the plant and money by working smarter, using less and wasting less. I post regularly on social media and have a delightful group of followers who are literally all over the world.
What to bring
We will send what is needed for the full reciepes when you book the class
Plain flour and Gluten Free flour
One Swiss roll tin measuring 36cm (14inches) x 26cm (10inches) x 2cm deep (3/4 inch)
Hand held electric whisk, cooling tray (2), tea towel, paper baking parchment, piping bag and nozzle. Tap measure/rules to make sure there is enough space in freezer.
How to participate
Head to your confirmation email or booking page, and click the button to join the stream.
If you haven’t already, download Zoom for free on your computer or smartphone in advance.