PASSED: Art of Risotto With MASTERCHEF WINNER

with Verified Teacher
PASSED: Art of Risotto With MASTERCHEF WINNER-0PASSED: Art of Risotto With MASTERCHEF WINNER-1PASSED: Art of Risotto With MASTERCHEF WINNER-2
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100% (10)
1.5 hour
Group Class
PASSED: Art of Risotto With MASTERCHEF WINNER-0

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In this special one-time class, I'll teach you how to make a delicious risotto.


What you'll learn

We will learn the technique behind a perfect risotto. I will also show you how to make a homemade stock and a vegetable puree. 

This class is perfect for

Anyone who wants to learn how to make a Risotto!
Learn ,master-series.past, with Luca M | Amphy

Meet Luca Manfe,

Your teacher

Luca started to travel around the world, working in Florida, Australia and finally landing in Manhattan. He made his way up in the restaurant business starting from a busboy, advancing as a waiter, then on to a manager and a General Manager. He gained experience in Italian restaurants, from causal to fine dining with Michelin stars, but he also worked in modern American, French and Japanese establishments. He is the winner of Masterchef USA Season 4.

What to bring

Utensils: a couple of sauce pan (small/medium size)or Dutch oven, wooden spoon, blender
Ingredients
1 quart vegetable stock
1 lbs asparagus ), woody ends trimmed
6/8 tablespoons unsalted butter
1 medium onion
1 cup Arborio rice
1 cup white wine
2 tablespoons finely grated lemon zest
1 cup Parmigiano Reggiano
1 cup fresh parsley
½ cup thinly sliced scallions
1 tablespoon fresh lemon juice
Salt and ground black pepper
Extra virgin olive oil
2 slices of smoked bacon (optional)

How to participate

emailHead to your confirmation email or booking page, and click the button to join the stream.
zoom callIf you haven’t already, download Zoom for free on your computer or smartphone in advance.