Learn how to make an all butter (or vegan) pie dough properly to form a rustic galette, which is basically a rustic looking pie and very easy to shape.
What you'll learn
We will focus on pie dough technique, learning the proper temperature for the ingredients, how to manage the dough, and how to obtain a super flaky crust.
This class is perfect for
Jan 01-07, 1970
What to bring
How to participate
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