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60 min
Group Class

Ever want to make New York style bagels at home? Learn how!

What you'll learn

We will learn what makes a New York style bagel so delicious (it is not the water!), starting with how to knead the dough and how to shape it. After an overnight rest in the refrigerator, you will boil and bake the bagels on your own, which I will demonstrate during our class.

This class is perfect for

Anyone who wants to learn how to make bagels.

Listing availability

(Timezone: Etc/UTC)

Jan 01-07, 1970

What to bring

Electric stand mixer with dough hook (if you do not have a mixer, you can knead by hand, it will be a tremendous work out and take you much longer to form the dough)
active dry or instant yeast
filtered water
bread flour (at least 5 cups worth)
non-diastatic malt powder (you can purchase the powder from or Amazon but make sure it is "non-diastatic"; do not buy malted milk powder) OR barley malt syrup (generally in most grocery stores)
Group sessionUp to 25 seats
Group sessionUp to 25 seats

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Learn ,food-and-drink.baking, with Rob F | Amphy
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Rob Finkelstein

Your teacher

I am a trained pastry chef, having graduated from the International Culinary Center in New York City (now part of the Institute for Culinary Education). I since started a baking blog,, where I share recipes and baking tricks. I am excited to be able to share even more through interactive classes here. You can also find me on Instagram @cinnamonshtick.

How to participate

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