Masterclass: Make your own stock

with

Edie Dourleijn

Verified teacher

1.5 hour

Group Class

From

Learn to make stock from the bones you saved after eating chicken!

What you'll learn

Making your own stock might be frightening, but it doesn’t have to be. It’s rather simple if you know the (very few) rules. Like: don’t let your stock (bouillon) boil when you’re making any meat or fish stock. 

In this class, you’ll learn what the rules are and how you can choose to ignore them if that works better for you.

You can use your (Thanksgiving) turkey bones or learn to cook a whole bird first (see our other class), then book this Stock cooking class for a few days later. 
... Read more

This class is perfect for

everyone who wants to become a more creative cook.

Listing availability

(Timezone: Etc/UTC)

Jan 01-07, 1970

What to bring

* turkey or chicken bones and scraps

* large pot

* full list of ingredients and tools will be provided after sign up

Tickets

Group sessionUp to 500 seats

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Learn ,food-and-drink.cooking,fitness-and-wellbeing.nutrition, with Edie D | Amphy

Edie Dourleijn

Your teacher

Chef Edie was one of the first food bloggers of the Netherlands, attended culinary school to spice up her cooking and to learn all is possible. Then she taught curious home cooks like she was all the fun and interesting things she had learned. After moving to California, she started her company creative cook co to mentor people looking for a lifestyle change, spending more time in the kitchen and encouraging home cooks to become free of recipes. Chef Edie loves cooking with vegetables, and gets her inspiration from all over the world, the Mediterranean area in particular. She is a curious omnivore and hates to waste food.

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How to participate

Book

Choose a time that suits your schedule.

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Connect on Zoom from your email or ‘My Bookings’ page.

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