Masterclass: Knife skills class

with

Edie Dourleijn

Verified teacher

1.5 hour

Group Class

From

Hone your skills, and learn to chop, slice, cut and dice like a chef. We will talk knifes, how to use them and chop, chop, chop and chop some more.

What you'll learn

This is a private hands-on class! So you'll be the only student and can ask chef Edie all the questions you have! 

Handling your knife properly is a lifelong and essential skill for all cooks, from beginner to experienced home cook. Of all the cooking classes, knife skills class is always the one students rave about the most. 

We will discuss what knives to use for what, talk about maintenance, but most of the time you will be using your chef's knife.  

* Don't go out to buy a knife... Read more

This class is perfect for

everyone who wants to learn to use their knife

Listing availability

(Timezone: Etc/UTC)

Jan 01-07, 1970

What to bring

knife (8 in | 20 cm blade)

1-2 cutting boards

a few small bowls

a few common ingredients

Grocery list will be send after signing up, recipes after the class.

Tickets

Group sessionUp to 100 seats

Book a private group

Looking to book a private group session?
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Learn ,food-and-drink.cooking,fitness-and-wellbeing.nutrition, with Edie D | Amphy

Edie Dourleijn

Your teacher

Chef Edie was one of the first food bloggers of the Netherlands, attended culinary school to spice up her cooking and to learn all is possible. Then she taught curious home cooks like she was all the fun and interesting things she had learned. After moving to California, she started her company creative cook co to mentor people looking for a lifestyle change, spending more time in the kitchen and encouraging home cooks to become free of recipes. Chef Edie loves cooking with vegetables, and gets her inspiration from all over the world, the Mediterranean area in particular. She is a curious omnivore and hates to waste food.

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How to participate

Book

Choose a time that suits your schedule.

Join

Connect on Zoom from your email or ‘My Bookings’ page.

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