PASSED: Cook Frico and Polenta With MasterChef Class | Amphy
PASSED: Cook Frico and Polenta With MasterChef with Luca M | Amphy

PASSED: Cook Frico and Polenta With MasterChef

This is the most typical food combination of my home region of Friuli Venezia Giulia


What you'll learn

Frico is comfort food. It's a dish made with cheese, onions and potatoes. We will serve it with a Parmigiano polenta. I don't love frico only because I grew up eating it, but also because I made it in the semi-final of Masterchef and it helped me to get a place in the Finale. 

This class is perfect for

Everyone

Your Teacher

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Luca started to travel around the world, working in Florida, Australia and finally landing in Manhattan. He made his way up in the restaurant business starting from a busboy, advancing as a waiter, then on to a manager and a General Manager. He gained experience in Italian restaurants, from causal to fine dining with Michelin stars, but he also worked in modern American, French and Japanese establishments. He is the winner of Masterchef USA Season 4.

What students need

Nonstick pan (8" or 10") - Very important!
A lid or a plate larger than the frico pan
Medium sauce pot
Wooden spoons or spatula
Whisk
Large holes grater
1 tablespoons butter
2 white onions, very thinly sliced
Salt and ground black pepper
1 pound russet or Yukon Gold potatoes, peeled just before grating
8 ounces Manchego cheese, cut into small cubes
8 ounces Gruyere cheese, cut into small cubes
2 cups water
2 cups milk
1 cup Instant polenta
3 tablespoons butter
½ cup Parmigiano

How to participate

Simply click the link in your confirmation email to join the video call.
Note: Be sure to download Zoom for free on a desktop or mobile device before your scheduled class.

Class Reviews

5.0 (9)
  • Kelley B

    Great class, loved it, thanks!

    5 out of 5

  • Raelynn S

    Wonderful experience! Luca is a fun teacher and the food turned out great!

    5 out of 5

  • Lisa V

    This was my second cooking experience with Luca. Not only is Luca an amazing Chef, but he is an amazing person as well. He keeps everyone engaged with his stories and demonstrations and he truly enjoys sharing his knowledge and love for cooking. I highly recommend his classes. Learning from Master Chef Luca is an experience like no other. His classes are enjoyable and entertaining, not to mention we learn how to make delicious recipes. I can't wait for the next one.

    5 out of 5

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