PASSED: Art of Risotto With MASTERCHEF WINNER Class | Amphy
PASSED: Art of Risotto With MASTERCHEF WINNER with Luca M | Amphy

PASSED: Art of Risotto With MASTERCHEF WINNER

withLuca M

In this special one-time class, I'll teach you how to make a delicious risotto.


What you'll learn

We will learn the technique behind a perfect risotto. I will also show you how to make a homemade stock and a vegetable puree. 

This class is perfect for

Anyone who wants to learn how to make a Risotto!

Your Teacher

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Luca started to travel around the world, working in Florida, Australia and finally landing in Manhattan. He made his way up in the restaurant business starting from a busboy, advancing as a waiter, then on to a manager and a General Manager. He gained experience in Italian restaurants, from causal to fine dining with Michelin stars, but he also worked in modern American, French and Japanese establishments. He is the winner of Masterchef USA Season 4.

What students need

Utensils: a couple of sauce pan (small/medium size)or Dutch oven, wooden spoon, blender
Ingredients
1 quart vegetable stock
1 lbs asparagus ), woody ends trimmed
6/8 tablespoons unsalted butter
1 medium onion
1 cup Arborio rice
1 cup white wine
2 tablespoons finely grated lemon zest
1 cup Parmigiano Reggiano
1 cup fresh parsley
½ cup thinly sliced scallions
1 tablespoon fresh lemon juice
Salt and ground black pepper
Extra virgin olive oil
2 slices of smoked bacon (optional)

How to participate

Simply click the link in your confirmation email to join the video call.
Note: Be sure to download Zoom for free on a desktop or mobile device before your scheduled class.

Class Reviews

5.0 (10)
  • Sheryl R

    I love cooking with Luca! He gives good tips and explains each step of the process well. Can’t wait for his next class!

    5 out of 5

  • Sara C

    We had so much fun cooking along with Luca! He was funny and witty and gave great tips and advice and had a delicious meal. We will definitely be back to cook again with him!

    5 out of 5

  • Eric B

    Had an amazing time at this cooking experience! Luca was informative, personal, and very fun to participate with. He kept the class lively and entertaining the entire time. Definitely will be doing one again.

    5 out of 5

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