What you'll learn
Students are invited to cook along as we prepare three Israeli classic dishes. In class we start by preparing our onion and tomatoes and begin to cook them down. During its cook process we will taste test and add spices accordingly. Meanwhile, we will grind our falafel mixture and allow it to sit briefly, and fry. Then we blend our hummus until it is tasty!
This class is perfect for
What to bring
Blender/Hand blender. Stove. Knives. Small frying pan. Small heavy bottom sauce pan for deep frying.
How to participate
Head to your confirmation email or booking page, and click the button to join the stream.
If you haven’t already, download Zoom for free on your computer or smartphone in advance.