Ganache Gossips (Icing)
Dark, Milk and White chocolate mixed with fresh cream (perfect alternative to butter cream and works best under fondant cakes)
What you'll learn
Perfecting the ratio for all three colors of chocolate . Milk . Dark .White Perfecting the consistencies of ganache . Pouring . Spreadable . Piping
This class is perfect for
Jan 01-07, 1970
What to bring
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