The best hand made pasta ~ private class Class | Amphy
The best hand made pasta ~ private class with Edie D | Amphy

The best hand made pasta ~ private class

withEdie D

Call out your inner Italian mama and learn how to make pasta from scratch. We will mix, knead, roll and boil and make a great roasted tomato sauce to go with it.

What you'll learn

This is a private hands-on class! So you'll be the only student and can ask chef Edie all the questions you have! 

Knowing how to make your own pasta is not a life saving skill. Unless you live in Italy, maybe. But it is a lot of fun to do!

Book this hands-on class for a lot of fun and your best pasta ever. 
And yes, you can use your pasta maker if you have one, but you won't need it. 

Hand made pasta
Roasted tomato sauce

Chef Edie, a former picky, understands as no other that learning how to cook involves also learning how to eat. It's all about figuring out what you like to eat, and therefor how to cook it. As a cooking coach she helps people finding their fun in the kitchen and loves to help you understand what's going on in your pots and pans so you can become recipe free in the kitchen.

This class is perfect for

Ideal class for all pasta lovers, everyone who is curious to learn how to make the best pasta ever and anyone who has a pasta machine but is not sure how to use it. 

Suggestions for vegan and gluten-free versions will be provided! 

Your Teacher

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Chef Edie was one of the first food bloggers of the Netherlands, attended culinary school to spice up her cooking and to learn all is possible. Then she started to teach curious home cooks like herself all the fun and interesting things she had learned. After moving to California, she started to mentor people looking for a lifestyle change, spending more time in the kitchen and encouraging home cooks to become free of recipes. Chef Edie loves cooking with vegetables, and gets her inspiration from all over the world, the Mediterranean area in particular. She is a curious omnivore and hates to waste food.

What students need

rolling pin (or a bottle of wine), knife and cutting board, oven, sheet pan, parchment paper (optional), immersion or regular blender or food processor
Ingredients: flour, eggs, tomatoes, red bell pepper, onion, garlic, tomatoes, olive oil, dried thyme/oregano, Parmesan, basil and additional seasoning
Grocery list will be sent after signing up, full recipes after the class.

How to participate

Simply click the link in your confirmation email to join the video call.
Note: Be sure to download Zoom for free on a desktop or mobile device before your scheduled class.

Class Reviews

5.0 (1)
  • Samantha W

    Thanks chef Edie! She was so friendly and patient. We learned so much about cooking! We had so much fun and our food was delicious! Now we can make pasta and homemade sauce so easily we barely need a recipe! She helped us understand the process and learn to trust our own instincts! A great class and she was so helpful before and after the class.

    5 out of 5