Hearty winter soups: fall squash soup Class | Amphy
Hearty winter soups: fall squash soup with Edie D | Amphy

Hearty winter soups: fall squash soup

withEdie D

Does any other ingredients say fall to you more than squashes? A classic squash soup that you'll learn to personalize to your taste!


What you'll learn

Making soup isn't complicated, and everybody loves it. In this class you'll learn how to make a a silken pureed squash soup, and on top, chef Edie gives you all kinds of fun tips and tricks to make a topping to your liking. 

This class is perfect for

Everyone who loves soup and wants to learn how to make a great pureed squash soup

Your Teacher

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Chef Edie was one of the first food bloggers of the Netherlands, attended culinary school to spice up her cooking and to learn all is possible. Then she started to teach all the fun and interesting things she learned to others. After moving to California, she started to mentor people looking for a lifestyle change, spending more time in the kitchen. Chef Edie loves cooking with vegetables, and gets her inspiration from all over the world, the Mediterranean area in particular. She is a curious omnivore and hates to waste food.

What students need

knife and cutting boards, 1 large-ish pot, oven, sheet pan, regular or immersion blender or food processor
Ingredients: butternut squash (or pumpkin), onion, garlic, olive oil, ras-el-hanout (Moroccan spice mix), chicken or vegetable stock, lime, cilantro/parsley, pepita's, creme fraiche

How to participate

Simply click the link in your confirmation email to join the video call.
Note: Be sure to download Zoom for free on a desktop or mobile device before your scheduled class.