Cook Frico and Polenta With MasterChef Luca! Class | Amphy
Cook Frico and Polenta With MasterChef Luca! with Luca M | Amphy

Cook Frico and Polenta With MasterChef Luca!

withLuca M

This is the most typical food combination of my home region of Friuli Venezia Giulia

What you'll learn

Frico is comfort food. It's a dish made with cheese, onions and potatoes. We will serve it with a Parmigiano polenta. I don't love frico only because I grew up eating it, but also because I made it in the semi-final of Masterchef and it helped me to get a place in the Finale. 

This class is perfect for


Your Teacher

[object Object]
Luca started to travel around the world, working in Florida, Australia and finally landing in Manhattan. He made his way up in the restaurant business starting from a busboy, advancing as a waiter, then on to a manager and a General Manager. He gained experience in Italian restaurants, from causal to fine dining with Michelin stars, but he also worked in modern American, French and Japanese establishments. He is the winner of Masterchef USA Season 4.

What students need

Nonstick pan (8" or 10") - Very important!
A lid or a plate larger than the frico pan
Medium sauce pot
Wooden spoons or spatula
Large holes grater
1 tablespoons butter
2 white onions, very thinly sliced
Salt and ground black pepper
1 pound russet or Yukon Gold potatoes, peeled just before grating
8 ounces Manchego cheese, cut into small cubes
8 ounces Gruyere cheese, cut into small cubes
2 cups water
2 cups milk
1 cup Instant polenta
3 tablespoons butter
½ cup Parmigiano

How to participate

Simply click the link in your confirmation email to join the video call.
Note: Be sure to download Zoom for free on a desktop or mobile device before your scheduled class.