Sourdough Bread Scoring Techniques Class | Amphy
Sourdough Bread Scoring Techniques with Catherine S | Amphy

Sourdough Bread Scoring Techniques

Using a lame we strategically score our sourdough so it vents properly while maintaining a beautiful design atop of the bread.

What you'll learn

We will draw ours designs on paper and then transfer them onto our sourdough bread 

This class is perfect for

Anyone who  is looking to create beautiful designs atop of their bread

Your Teacher

[object Object]
I have over 40 years of baking experience.

What students need

Paper, pencil, lame, sourdough boule

How to participate

Simply click the link in your confirmation email to join the video call.
Note: Be sure to download Zoom for free on a desktop or mobile device before your scheduled class.