Working with filo dough
What you'll learn
In this class I will show you how to make a variety of pie fillings and how to work with filo dough. These easy hand held pies are great for lunches, parties and school. They freeze well, too!
This class is perfect for
For 25 years I have worked and trained towards being a chef. I am lucky to live in a diverse food city such as Montreal, where I had the chance to work with some fabulous and well known chefs, who taught me how to transform ingredients in the most gentle ways. I am now able to share this with you, won't you join me in this culinary adventure?
What to bring
DEMONSTRATION CLASS, recipes available upon registration
How to participate
Head to your confirmation email or booking page, and click the button to join the stream.
If you haven’t already, download Zoom for free on your computer or smartphone in advance.