Working with filo dough

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60 min
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Working with filo dough-0

Make pies made with filo


What you'll learn

In this class I will show you how to make a variety of pie fillings and how to work with filo dough.  These easy hand held pies are great for lunches, parties and school.  They freeze well, too!

This class is perfect for

Everyone

Listing Availability

Timezone

Jan 01-07, 1970


What to bring

DEMONSTRATION CLASS, recipes available upon registration
Learn ,food-and-drink.baking, with Theodora F | Amphy

Theodora Floros

Your teacher

For 25 years I have worked and trained towards being a chef. I am lucky to live in a diverse food city such as Montreal, where I had the chance to work with some fabulous and well known chefs, who taught me how to transform ingredients in the most gentle ways. I am now able to share this with you, won't you join me in this culinary adventure?










































How to participate

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