Soups and Stocks
What you'll learn
Learn how to make these restaurant quality soups and stocks from scratch, at home! They are delicious and they freeze well.
This class is perfect for
Everyone, young children with parental supervision
For 25 years I have worked and trained towards being a chef. I am lucky to live in a diverse food city such as Montreal, where I had the chance to work with some fabulous and well known chefs, who taught me how to transform ingredients in the most gentle ways. I am now able to share this with you, won't you join me in this culinary adventure?
What to bring
DEMONSTRATION COURSE, recipes available upon registration of class
How to participate
Head to your confirmation email or booking page, and click the button to join the stream.
If you haven’t already, download Zoom for free on your computer or smartphone in advance.