Snack time: Indian pakoras (spiced fritters)
45 min
Group Class
From Making onion pakoras (spiced fritters) as an Indian snack
What you'll learn
It is a simple snack that can be made. You can fill it with onions, coriander leaves, cabbage, radish, meat. It can be eaten with ketchup or red and white sauce (chutney). It is a great snack in between meals.
This class is perfect for
Beginners who want a quick snack and who love or are curious about Indian cooking
Listing availability
(Timezone: Etc/UTC)
Jan 01-07, 1970
What to bring
INGREDIENTS:
2 cups of sliced onions (other ingredient if you prefer)
1/2 tsp cut ginger (or ginger garlic paste)
2-3 chopped green chilies (optional)
2 tbsp coriander leaves
1/2 tsp salt (or per preference)
1 tsp of paprika powder
1 tsp of garam masala (optional)
Tickets
Group sessionUp to 100 seats
Group sessionUp to 100 seats
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