Scottish Savory Scones

with

Maithri Raghu

Verified Teacher

60 min

Private Class

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Scottish savory rustic quick bread

What you'll learn

Scottish scones are often mildly sweet and usually served with Jam. But this recipe is all about a twist from the regular scones. Students will learn to make a savory version of the Scottish scones usually served warm with a cup of coffee/tea. This recipe is made with whole wheat flour and its egg-free

This class is perfect for

Beginners who want to learn how to bake scones

Meet Maithri Raghu,

Your teacher

Check out my baking journey at www.instagram.com/sweeterbakes My experiments are mostly on healthy baking and unique recipe creation. Exclusively eggless baking is my kind. Sometimes simple and sometimes complicated recipes evolve out from my kitchen.

What to bring

Ingredients:-

Whole wheat flour

Tapioca Starch/Corn starch

Baking powder

Salt

Sugar

Olive oil

Ice cold full fat milk

Choice of Additions:-

Shredded cheese

Spring onion (As per choice)

Freshly chopped herbs or dry herbs

Chilly flakes

Paprika

Minced garlic

Olives, Sundried tomatoes, boiled corn kernels etc. as per choice

How to participate

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Details

60 min - Private

No. of classes

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