Scottish Savory Scones

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60 min
Private Class
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Scottish savory rustic quick bread


What you'll learn

Scottish scones are often mildly sweet and usually served with Jam. But this recipe is all about a twist from the regular scones. Students will learn to make a savory version of the Scottish scones usually served warm with a cup of coffee/tea. This recipe is made with whole wheat flour and its egg-free

This class is perfect for

Beginners who want to learn how to bake scones
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Meet Maithri Raghu,

Your teacher

Check out my baking journey at www.instagram.com/sweeterbakes My experiments are mostly on healthy baking and unique recipe creation. Exclusively eggless baking is my kind. Sometimes simple and sometimes complicated recipes evolve out from my kitchen.

What to bring

Ingredients:-
Whole wheat flour
Tapioca Starch/Corn starch
Baking powder
Salt
Sugar
Olive oil
Ice cold full fat milk
Choice of Additions:-
Shredded cheese
Spring onion (As per choice)
Freshly chopped herbs or dry herbs
Chilly flakes
Paprika
Minced garlic
Olives, Sundried tomatoes, boiled corn kernels etc. as per choice

How to participate

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