Scottish Savory Scones
with ![Scottish Savory Scones-1]()
![Scottish Savory Scones-2]()
![Scottish Savory Scones-main-image]()
Maithri Raghu
Verified Teacher
60 min
Group Class
Book a private group
Looking to book a private group session?
Leave your details and let us take care of it.
Scottish savory rustic quick bread
What you'll learn
Scottish scones are often mildly sweet and usually served with Jam. But this recipe is all about a twist from the regular scones. Students will learn to make a savory version of the Scottish scones usually served warm with a cup of coffee/tea. This recipe is made with whole wheat flour and its egg-free
This class is perfect for
Beginner
![[object Object]](https://sharetribe.imgix.net/5f69e329-c015-4592-b57c-ccbc30404fd2/6021305a-1228-49b9-8c9f-d764d565a5b3?auto=format&crop=edges&fit=crop&h=480&w=480&s=2176693eb6d5180b395b25dc3ed9cb16)
Check out my baking journey at www.instagram.com/sweeterbakes
My experiments are mostly on healthy baking and unique recipe creation. Exclusively eggless baking is my kind. Sometimes simple and sometimes complicated recipes evolve out from my kitchen.
What to bring
Ingredients:-
Whole wheat flour 226gms
Tapioca Starch/Corn starch 30gms
Baking powder 2tsp
Salt 1.5tsp
Sugar 1tbsp
Olive oil/sunflower oil 60ml
Ice cold full fat milk 240ml
Choice of Additions:-
Shredded cheese 100gms
Spring onion (As per choice)
Freshly chopped herbs or dry herbs like oregano, basil etc
Chilly flakes 1tsp
Paprika (Optional)
Garlic powder/freshly minced garlic 1tsp
Olives, Sundried tomatoes, boiled corn kernels etc. as per choice
How to participate
Head to your confirmation email or booking page, and click the button to join the stream.
If you haven’t already, download Zoom for free on your computer or smartphone in advance.