Scottish Savory Scones

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60 min
Group Class
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Scottish Savory Scones-0

Scottish savory rustic quick bread


What you'll learn

Scottish scones are often mildly sweet and usually served with Jam. But this recipe is all about a twist from the regular scones. Students will learn to make a savory version of the Scottish scones usually served warm with a cup of coffee/tea. This recipe is made with whole wheat flour and its egg-free

This class is perfect for

Beginner

Listing availability

(Timezone )

Jan 01-07, 1970


What to bring

Ingredients:-
Whole wheat flour 226gms
Tapioca Starch/Corn starch 30gms
Baking powder 2tsp
Salt 1.5tsp
Sugar 1tbsp
Olive oil/sunflower oil 60ml
Ice cold full fat milk 240ml
Choice of Additions:-
Shredded cheese 100gms
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Group sessionUp to 10 seats
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Learn ,food-and-drink.baking, with Maithri R | Amphy
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Maithri Raghu

Your teacher

Check out my baking journey at www.instagram.com/sweeterbakes My experiments are mostly on healthy baking and unique recipe creation. Exclusively eggless baking is my kind. Sometimes simple and sometimes complicated recipes evolve out from my kitchen.










































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