Play with food: Make your own pasta

with

Edie Dourleijn

Verified teacher

1.5 hour

Group Class

From

Making pasta from scratch is not a life saving skill, but it is fun to learn how you make it and understand why we use the ingredients we use. ~ This is a one time group class on Monday January 23rd! ~

What you'll learn

Making pasta from scratch is not a life saving skill, but it is fun to learn how you make it and understand what ingredients you need, and how using others will give you a different result on your plate. 


Why would I make my own pasta?
* Because it's fun!
* Because you can decide how you make it yourself. 
* Because knowing where your food comes from and how it's being made, will help you respect it's growers, makers, and help you choose better when you shop for your food. 
* Because... Read more

This class is perfect for

Everyone who wants to understand how a different flour will make you a different pasta

Listing availability

(Timezone: Etc/UTC)

Jan 01-07, 1970

What to bring

flour, water, eggs

rolling pin

your preferred sauce to eat the pasta after class

Tickets

Group sessionUp to 500 seats

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Learn ,food-and-drink.cooking,fitness-and-wellbeing.nutrition, with Edie D | Amphy

Edie Dourleijn

Your teacher

Chef Edie was one of the first food bloggers of the Netherlands, attended culinary school to spice up her cooking and to learn all is possible. Then she taught curious home cooks like she was all the fun and interesting things she had learned. After moving to California, she started her company creative cook co to mentor people looking for a lifestyle change, spending more time in the kitchen and encouraging home cooks to become free of recipes. Chef Edie loves cooking with vegetables, and gets her inspiration from all over the world, the Mediterranean area in particular. She is a curious omnivore and hates to waste food.

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How to participate

Book

Choose a time that suits your schedule.

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