Pizza Making

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45 min
Group Class
Pizza Making-0

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In this one-time class your little chef will learn to make an easy pizza crust and use creativity to decorate a personal pizza.


What you'll learn

Little chefs will learn how to make pizza dough that they will stretch and shape into their own personal pizza creations. We will top with a variety of ingredients, learning knife skills to cut each item to size.  We will also learn to read a recipe, measure ingredients, mix, knead, assemble and bake both a savory and sweet pizza. 

What you will need:
For dough:
12.8oz (364g) cold water
4 tsp (18g) salt
20g fresh yeast (or 9.2g active dried yeast, or 7g instant dried yeast) 
21.4oz (607g) all purpose flour, plus extra for dusting

For Toppings:
Sauce, Cheese, Veggies, protein *as much or as little as you like!

This class is perfect for

Kids, Beginner chefs, Pizza lovers
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Meet fabiana santana,

Your teacher

Food Journalist, Private Chef, Culinary Instructor

How to participate

emailHead to your confirmation email or booking page, and click the button to join the stream.
zoom callIf you haven’t already, download Zoom for free on your computer or smartphone in advance.