Pizza Making
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fabiana santana
Verified Teacher
45 min
Group Class
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In this one-time class your little chef will learn to make an easy pizza crust and use creativity to decorate a personal pizza.
What you'll learn
Little chefs will learn how to make pizza dough that they will stretch and shape into their own personal pizza creations. We will top with a variety of ingredients, learning knife skills to cut each item to size. We will also learn to read a recipe, measure ingredients, mix, knead, assemble and bake both a savory and sweet pizza. What you will need: For dough: 12.8oz (364g) cold water 4 tsp (18g) salt 20g fresh yeast (or 9.2g active dried yeast, or 7g instant dried yeast) 21.4oz (607g) all purpose flour, plus extra for dusting For Toppings: Sauce, Cheese, Veggies, protein *as much or as little as you like!
This class is perfect for
Kids, Beginner chefs, Pizza lovers
![[object Object]](https://sharetribe.imgix.net/5f69e329-c015-4592-b57c-ccbc30404fd2/619be8ed-e111-4533-85b8-5a32b5915f37?auto=format&crop=edges&fit=crop&h=480&w=480&s=7d34c6f26b5920b4e1e32ce936640e27)
Food Journalist, Private Chef, Culinary Instructor
How to participate
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