PASSED: Art of Risotto With MASTERCHEF WINNER

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1.5 hour
Group Class
From
PASSED: Art of Risotto With MASTERCHEF WINNER-0

In this special one-time class, I'll teach you how to make a delicious risotto.


What you'll learn

We will learn the technique behind a perfect risotto. I will also show you how to make a homemade stock and a vegetable puree. 

This class is perfect for

Anyone who wants to learn how to make a Risotto!


What to bring

Utensils: a couple of sauce pan (small/medium size)or Dutch oven, wooden spoon, blender
Ingredients
1 quart vegetable stock
1 lbs asparagus ), woody ends trimmed
6/8 tablespoons unsalted butter
1 medium onion
1 cup Arborio rice
1 cup white wine
2 tablespoons finely grated lemon zest
1 cup Parmigiano Reggiano
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Learn ,master-series.past, with Luca M | Amphy
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Luca Manfe

Your teacher

Luca started to travel around the world, working in Florida, Australia and finally landing in Manhattan. He made his way up in the restaurant business starting from a busboy, advancing as a waiter, then on to a manager and a General Manager. He gained experience in Italian restaurants, from causal to fine dining with Michelin stars, but he also worked in modern American, French and Japanese establishments. He is the winner of Masterchef USA Season 4.










































How to participate

how to instruction

Choose a time that suits your schedule.

how to instruction

Connect on Zoom from your email or ‘My Bookings’ page.

how to instruction

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