Masterclass: Make your own stock [Nov 28, 2022]

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1.5 hour
Group Class
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Masterclass: Make your own stock [Nov 28, 2022]-0

Save your Thanksgiving's turkey bones and learn how to make stock/bouillon of them!


What you'll learn

Making your own stock might be frightening, but it doesn’t have to be. It’s rather simple if you know the (very few) rules. Like: don’t let your stock (bouillon) boil when you’re making any meat or fish stock. 

In this class, you’ll learn what the rules are and how you can choose to ignore them if that works better for you.

You can use your Thanksgiving turkey bones or your chicken bones from the Cook a whole bird class (November, 14th). 

Class is open for all dietary preferences, b... 
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This class is perfect for

everyone who wants to become a more creative cook.

Listing availability

(Timezone )

Jan 01-07, 1970


What to bring

* turkey or chicken bones and scraps
* large pot
* full list of ingredients and tools will be provided after sign up
Group sessionUp to 500 seats
From You won't be charged yet

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Learn ,food-and-drink.cooking,fitness-and-wellbeing.nutrition, with Edie D | Amphy
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Edie Dourleijn

Your teacher

Chef Edie was one of the first food bloggers of the Netherlands, attended culinary school to spice up her cooking and to learn all is possible. Then she taught curious home cooks like she was all the fun and interesting things she had learned. After moving to California, she started her company creative cook co to mentor people looking for a lifestyle change, spending more time in the kitchen and encouraging home cooks to become free of recipes. Chef Edie loves cooking with vegetables, and gets her inspiration from all over the world, the Mediterranean area in particular. She is a curious omnivore and hates to waste food.










































How to participate

how to instruction

Choose a time that suits your schedule.

how to instruction

Connect on Zoom from your email or ‘My Bookings’ page.

how to instruction

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