Masterclass: Make your own stock [Nov 28, 2022]
Save your Thanksgiving's turkey bones and learn how to make stock/bouillon of them!
What you'll learn
Making your own stock might be frightening, but it doesn’t have to be. It’s rather simple if you know the (very few) rules. Like: don’t let your stock (bouillon) boil when you’re making any meat or fish stock. In this class, you’ll learn what the rules are and how you can choose to ignore them if that works better for you. You can use your Thanksgiving turkey bones or your chicken bones from the Cook a whole bird class (November, 14th). Class is open for all dietary preferences, b...Read more
This class is perfect for
Jan 01-07, 1970
What to bring
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