Masterclass: Cook a whole bird
Do you want to learn how to properly cook a whole chicken (or turkey)? This class is for you!
What you'll learn
When cooking a whole chicken, there is a change that the breasts are overcooked while the legs are under-cooked. People have come up with a lot of different ways to tackle this, but in this class, you'll learn chef Edie's favorite way. Class is open for all chicken and other poultry lovers. Gluten and dairy free. --- This class is part of a new series of Masterclasses by chef Edie that teach you really how to cook. Classes are scheduled on Mondays, 5pm PT. We will talk, discuss, ...Read more
This class is perfect for
Jan 01-07, 1970
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