Masterclass: Cook a whole bird

This account is verified by The Amphy Team for meeting quality standards of excellence.
Verified teacher
Masterclass: Cook a whole bird-0
Masterclass: Cook a whole bird-1
Masterclass: Cook a whole bird-2
Send as giftSend as gift
1.5 hour
Group Class
Masterclass: Cook a whole bird-0

Do you want to learn how to properly cook a whole chicken (or turkey)? This class is for you!

What you'll learn

When cooking a whole chicken, there is a change that the breasts are overcooked while the legs are under-cooked. People have come up with a lot of different ways to tackle this, but in this class, you'll learn chef Edie's favorite way. 

Class is open for all chicken and other poultry lovers. Gluten and dairy free. 


This class is part of a new series of Masterclasses by chef Edie that teach you really how to cook. Classes are scheduled on Mondays, 5pm PT. We will talk, discuss, ... 
Read more

This class is perfect for

everyone who wants to master how to cook a whole chicken (or any other poultry!)

Listing availability

(Timezone: Etc/UTC)

Jan 01-07, 1970

What to bring

* 1 whole chicken
* knife and cutting boards
* seasonal ingredients - full list of ingredients and tools will be provided after signing up
Group sessionUp to 500 seats
Group sessionUp to 500 seats

Book a private group

Looking to book a private group session?
Leave your details and let us take care of it.

Learn ,,fitness-and-wellbeing.nutrition, with Edie D | Amphy
This account is verified by The Amphy Team for meeting quality standards of excellence.

Edie Dourleijn

Your teacher

Chef Edie was one of the first food bloggers of the Netherlands, attended culinary school to spice up her cooking and to learn all is possible. Then she taught curious home cooks like she was all the fun and interesting things she had learned. After moving to California, she started her company creative cook co to mentor people looking for a lifestyle change, spending more time in the kitchen and encouraging home cooks to become free of recipes. Chef Edie loves cooking with vegetables, and gets her inspiration from all over the world, the Mediterranean area in particular. She is a curious omnivore and hates to waste food.

How to participate

how to instruction

Choose a time that suits your schedule.

how to instruction

Connect on Zoom from your email or ‘My Bookings’ page.

how to instruction

Help the community by sharing your experience.