Macaron Making: Advanced
What you'll learn
This class will make meringue to turn into classic almond macarons in a variety of colors.
This class is perfect for
adults, bakers, chefs
Food Journalist, Private Chef, Culinary Instructor
What to bring
mixing bowl (2), sifter, whisk, piping bag, food coloring, rubber spatula, almond flour, powdered sugar, egg whites, salt, sugar, parchment paper, baking sheet, food processor
How to participate
Head to your confirmation email or booking page, and click the button to join the stream.
If you haven’t already, download Zoom for free on your computer or smartphone in advance.