Italian Aperitivo

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30 min
Private Class
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Italian Aperitivo-0

You will learn the secrets to make a perfect bruschetta with tomatoes and how to prepare the classic Spritz Aperol without any fancy equipment :)


What you'll learn

We will talk about what is an Italian Aperitivo in general and where this roasted bread called "bruschetta" comes from. I will show you how to choose the right ingredients and how to prepare the perfect Italian bruschetta. Of course, because you want to get the full Italian experience we will make also Spritz Aperol, which is one of the most popular Italian cocktails.

Booking for this class needs to be made 48h before the class is scheduled to take place. Fell free to send me a massag... 
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This class is perfect for

Whoever wants to live the Italian Aperitivo experience

Listing availability

(Timezone )

Jan 01-07, 1970


What to bring

White Bread like Pugliese Bread or Baguette
Garlic
Extra Virgin Olive Oil
Fresh Basil
Dry Oregano
Cherry or Datterino Tomatoes
Salt
Black Pepper (optional)
A bottle of Aperol (Fratelli Barbieri)
Prosecco Wine
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Private sessionUp to 1 seats
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Learn ,food-and-drink.cooking,food-and-drink.wine-and-cocktails, with Giada C | Amphy
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Giada Condello

Your teacher

I am not a chef, but you can count on my lifetime experience as a sous chef for my Italian grandma. She isn’t Gordon Ramsay, but trust me that in her kitchen she’s always been a strict teacher and really talented one. I learned most of my best recipes from her and my mother, developing my own taste and my own style.










































How to participate

how to instruction

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how to instruction

Connect on Zoom from your email or ‘My Bookings’ page.

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