Israeli Cooking
What you'll learn
Students are invited to cook along as we prepare three Israeli classic dishes. In class we start by preparing our onion and tomatoes and begin to cook them down. During its cook process we will taste test and add spices accordingly. Meanwhile, we will grind our falafel mixture and allow it to sit briefly, and fry. Then we blend our hummus until it is tasty!
This class is perfect for
everyone
What to bring
Blender/Hand blender. Stove. Knives. Small frying pan. Small heavy bottom sauce pan for deep frying.