Learn how to make an all butter (or vegan) pie dough properly to form a rustic galette, which is basically a rustic looking pie and very easy to shape.
What you'll learn
We will focus on pie dough technique, learning the proper temperature for the ingredients, how to manage the dough, and how to obtain a super flaky crust.
This class is perfect for
Jan 01-07, 1970
What to bring
Book a private group
Looking to book a private group session?
Leave your details and let us take care of it.
How to participate
Choose a time that suits your schedule.
Connect on Zoom from your email or ‘My Bookings’ page.
Help the community by sharing your experience.