Easy but Beautiful Plum Tart

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1.5 hour
Group Class
Easy but Beautiful Plum Tart-0

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The sun is shining, it's summer and it’s time to learn how to bake Nancy’s summer favorite, Plum Tart. Nancy Birtwhistle is a Winner of the Great British Baking Show, mother, speaker, writer, and talented baking teacher.


What you'll learn

EARLY BIRD DISCOUNT (30% OFF): PLUM30

Learn Nancy Birtwhistle’s secret recipes on a live, online Zoom session. If you love mouthwatering deserts and enjoy baking then you’ve found the perfect baking class.

This tart is so good. Served warm or cold on its own or with cream or ice cream but once made, it will be a favorite to make every autumn.

Book a session today and you’ll be transported into Nancy Birtwhistle's virtual kitchen. You can almost smell the ingredients baking! 

Difficulty Level – Easy.

Prep time – the live class will last 75 to 90 minutes.

A plum tart can be tricky but I will be walking everyone through slowly and step-by-step so that each and everyone can achieve this amazing showstopper easily!
  
This tart is special because although it looks like a pastry tart – there is no pastry making involved, no rubbing in, no rolling out, no baking blind – easy as pie!
 
Why learn to make this?  
Those participating will learn another set of skills and a great recipe. I promise that once this has been made it will become a family favorite because it is so easy yet looks so difficult!

Book a master series with Nancy and experience baking class in a whole new way. Pick up useful new skills and baking tricks that you can use at home. At the end of class, you’ll have made for yourself a delicious easy but beautiful plum tart to enjoy and bake again and again. Join the fun, and who knows, maybe one day you’ll be winning the Great British Bake Off :)

This class is perfect for

Great British Bakeoff Fans
Dessert Lovers
Bakers
Those who want to learn to cook a Plum Tart
Learn ,master-series.upcoming, with Nancy B | Amphy

Meet Nancy Birtwhistle,

Your teacher

Since winning the fifth series of The Great British Bake Off in 2014, I have written three books. My first book, Sizzle and Drizzle. (2019) , is a baking and cooking book which covers every baking discipline and is supported by “how to” videos accessed using QR codes.. My second and third books (both UK top 10 Bestsellers) concentrate on living a ‘greener’ life. In these books I share recipes for eco friendly cleaning recipes plus tips and tricks on how to save the plant and money by working smarter, using less and wasting less. I post regularly on social media and have a delightful group of followers who are literally all over the world.

What to bring

***Full Recipe and directions will be sent within 48 hours of registration. If you have any questions or have not received class confirmation/ recipe please email help@amphy.com
Ingredients:
- Butter
- Sugar
- Egg
- Ground almonds
- Plain flour (or gluten-free)
- Milk
- Lemon
- Plums (peaches or nectarines)
- Apricot jam

How to participate

emailHead to your confirmation email or booking page, and click the button to join the stream.
zoom callIf you haven’t already, download Zoom for free on your computer or smartphone in advance.