Cooking Basics: Knife Skills
An introductory course in the safe and efficient handling of knives.
What you'll learn
This course will cover the basics of knife skills using a chef's knife and paring knife. We will cover the basics on how to hold knives for both maximum control and safety as well as basic skills everyone should develop with the chef's knife.
This class is perfect for
Jan 01-07, 1970
What to bring
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How to participate
Choose a time that suits your schedule.
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