Choco hazelnut ice cream in Pete sable casing

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2 hour
Private
Choco hazelnut ice cream in Pete sable casing-0

base ice cream, converting it to hazelnut double chocolate ice cream, chocolate sable cookie, café style finishing


What you'll learn

create base ice cream recipe 
converting base ice cream to hazelnut double chocolate
chocolate sable cookies baked in a tart ring
café style finishing/deco 

This class is perfect for

one who loves chocolate & ice cream

Listing Availability

Timezone

Jan 01-07, 1970


What to bring

Ice-cream:
cocoa powder 50gm
corn flour 40gm
all purpose flour 40gm
powdered sugar 250gm
dairy whitener 60gm
full cream milk 250ml
chocolate 100gm
heavy whipping cream 250ml (organic valley, horizon organic in Amazon)
icing sugar 60gm
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Learn ,food-and-drink.baking, with Maithri R | Amphy

Maithri Raghu

Your teacher

Check out my baking journey at www.instagram.com/sweeterbakes My experiments are mostly on healthy baking and unique recipe creation. Exclusively eggless baking is my kind. Sometimes simple and sometimes complicated recipes evolve out from my kitchen.










































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Connect on Zoom from your email or ‘My Bookings’ page.

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