Basic Wine Class

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Basic Wine Class-0
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1.5 hour
Group Class
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Basic Wine Class-0

You will learn the most important facts about wines. From wine making process to how to taste wine like a professional sommelier. After a course you will get a illustrated eBook as a gift.


What you'll learn

My basic course will guide you through most important facts about wine. 

*What is wine?
*Wine history.
*Wine making process.
*Five main types of wine.
*The most important facts about white wine.
*The most important facts about red wine.
*The most important facts about rose wine.
*The most important facts about sparkling wine.
*The most important facts about Dessert/Fortified wines.
*How to taste wine properly?
*Old World wines vs. New World wines.
*Old World wine countries and their r... 
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This class is perfect for

Beginners who are looking to learn more about wine. As well people with some basic knowledge to increase their level of wine knowledge.

Listing availability

(Timezone )

Jan 01-07, 1970


What to bring

If it's possible one glass of white wine, or one glass of red wine. Paper and pen.
Group sessionUp to 100 seats
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Learn ,food-and-drink.wine-and-cocktails, with Vlad C | Amphy
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Vlad Celap

Your teacher

I have been in the hospitality business for over ten years. I went through a lot of positions in the restaurant, from waiter to Matre’D and Restaurant Manager. Considering that I have had contact with wines since the beginning of my career, in 2015 I decided to dedicate myself to wines and start learning more and more about wines and becoming a Certified Sommelier after a while. For the last four years, I have worked as a Head Sommelier for one of the leading cruise lines, the Norwegian Cruise Line. As my job description was to travel, I visited some of the leading wine countries and regions in the world: France, Spain, Italy, Germany, Portugal, Austria, California, Argentina, Chile and many others. My job description was to supervise the complete wine service on board with 5000 guests. Next to that, I have trained more than 1000 staff members regarding wine service and knowledge. I also organized a lot of fun for my guests making interesting tastings of wine and cheese, wine and chocolate, New World vs. Old World, Champagne tasting and many others.










































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