Baking Summer Berry Genoise Sponge Cake
What you'll learn
EARLY BIRD DISCOUNT (30% OFF): CAKE30 Learn Nancy Birtwhistle’s secret recipes on a live, online Zoom session. If you love mouthwatering deserts and enjoy baking then you’ve found the perfect baking class for you. These berry genoise sponge cakes are fluffy and perfect for summertime. Book a session today and you’ll be transported into Nancy Birwhistle's virtual kitchen. You can almost smell the ingredients baking! Difficulty Level – Easy. A genoise sponge can be tricky but I will be walking everyone through slowly and step-by-step so that each and everyone can achieve this amazing showstopper easily! Prep time – the live class will last 75 to 90 minutes. This dish is a celebratory cake, and the sponge is light and virtually fat-free. It’s perfect for parties and celebrations. This dish is special in that it is a deliciously light sponge yet contains much less fat and sugar than a Victoria sponge cake or similar – plus it is as light as a feather. Why learn to make this? Those participating will learn another set of skills and a great recipe for those trying to reduce their fat and sugar levels but still enjoy a slice of cake. Book a master series with Nancy and experience cooking class in a whole new way. Pick up useful new skills and baking tricks that you can use at home. At the end of class, you’ll have made for yourself a delicious Genoise Sponge cake to enjoy and bake again and again. Join the fun, and who knows, maybe one day you’ll be winning the Great British Bake Off :)
This class is perfect for
Great British Bake Off Fans
Since winning the fifth series of The Great British Bake Off in 2014, I have written three books. My first book, Sizzle and Drizzle. (2019) , is a baking and cooking book which covers every baking discipline and is supported by “how to” videos accessed using QR codes.. My second and third books (both UK top 10 Bestsellers) concentrate on living a ‘greener’ life. In these books I share recipes for eco friendly cleaning recipes plus tips and tricks on how to save the plant and money by working smarter, using less and wasting less. I post regularly on social media and have a delightful group of followers who are literally all over the world.
What to bring
baking powder (baking soda),
and fresh summer fruits.
How to participate
Head to your confirmation email or booking page, and click the button to join the stream.
If you haven’t already, download Zoom for free on your computer or smartphone in advance.