What you'll learn
We will learn what makes a New York style bagel so delicious (it is not the water!), starting with how to knead the dough and how to shape it. After an overnight rest in the refrigerator, you will boil and bake the bagels on your own, which I will demonstrate during our class.
This class is perfect for
Anyone who wants to learn how to make bagels.
I am a trained pastry chef, having graduated from the International Culinary Center in New York City (now part of the Institute for Culinary Education). I since started a baking blog, www.cinnamonshtick.com, where I share recipes and baking tricks. I am excited to be able to share even more through interactive classes here. You can also find me on Instagram @cinnamonshtick.
What to bring
Electric stand mixer with dough hook (if you do not have a mixer, you can knead by hand, it will be a tremendous work out and take you much longer to form the dough)
active dry or instant yeast
bread flour (at least 5 cups worth)
non-diastatic malt powder (you can purchase the powder from www.kingarthurbaking.com or Amazon but make sure it is "non-diastatic"; do not buy malted milk powder) OR barley malt syrup (generally in most grocery stores)
How to participate
Head to your confirmation email or booking page, and click the button to join the stream.
If you haven’t already, download Zoom for free on your computer or smartphone in advance.