Authentic Traditional Sardinian Pasta
What you'll learn
I will give step-by-step cooking tips, and you can feel free to ask all the questions you want - because you can enjoy your top chef just for you! You will also have the opportunity to discover stories and legends of Sardinia, the special isle of Italy.
This class is perfect for
Anyone who wants to make a delicious, authentic, pasta dish!
She has been working in hospitality for 17 years; she has great managerial experience in fine dining including Michelin star restaurant.
What to bring
For the pasta:
Semolina flower
Water
Salt
Open cheese grater with handle
For the sauce:
1 courgette
Fresh tuna or alternatively tuna can in olive oil,
Cherry tomatoes,
Garlic
Olive oil